An Evening with Portland’s movers and shakers in Wine, Beer & Spirits
The Pamplin School of Business presents its next offering under its education series – Wine, Beer & Spirits: Portland’s Past Present & future, on Wednesday, July 24, at Cerulean Winery sponsored by the Bauccio Lecture series.
The event is a first time offering, inspired by the growth of craft breweries, specialty wineries and distilleries in the Portland region. Participants include experts in the wine, beer and spirits industries:
- Kevin O'Brien, Senior Vice President, Zepponi & Company
- Steve Waters, CEO Backwoods Brewing
- Jessie Sheeran, Brand Manager, SakéOne
- Ryan Magarian, Co-founder Aviation American Gin/Co-founder Oven and Shaker Pizza and Bar
- Moderated by: Dr. Sam Holloway, University of Portland/President, Crafting A Strategy
The line-up features a keynote presentation and interactive panel speaking on Portland’s current landscape and will provide an overview on current and anticipated market trends. General Admission is $35 and includes tastings, drinks, appetizers and digital badge.
The Pamplin School of Business
The University of Portland’s Pamplin School of Business has been among the highest ranked business schools on the west coast and has attained national recognition for its Masters programs. The Pamplin school was ranked best part-time MBA program in Portland by U.S. News & World Report 2019 according to rankings released March 12. The school was also placed among top “Tier One” listings according to CEO Magazine’s 2019 Global MBA rankings and Study.com ranked the Pamplin School of Business #20 in the nation as part of their 2019 Top 50 MBA Schools list. Please visit up.edu/MBA for more information.